Hainan Chicken 海南白切鸡. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and. Hainanese Chicken Rice (海南鸡) originated--perhaps unsurprisingly--in Hainan, China, a tropical island located at the southern tip of the country.
Growing up in northern China, I'd never heard of or tried this dish until I moved to Japan in college.
It was interesting to learn a bit more about my own.
Classic steamed free range chicken doused in homemade soya sauce with sesame oil, served with ginger spring onion sauce.
You can cook Hainan Chicken 海南白切鸡 using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hainan Chicken 海南白切鸡
- It's 1 of bird of chicken.
- You need of Soy Sauce.
- It's of Sesame oil.
Recipe by Nanyang Express 南洋小厨 Course: Main Cuisine: Chinese. Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin. Malaysian, Singaporean, Thai, Vietnamese, Indonesian, Bruneian.
Hainan Chicken 海南白切鸡 instructions
- Boil a pot of water about 40⁰C, put the chicken in and cover till water boiling, then off the fire let it soak abt 20 minutes..
- Soak into the ice-water inorder for the chicken skin feeling hard and tasty..
- Chicken serve with Sesame oil & soy sauce.
Though it is well known in Malaysia as Hainanese Chicken Chop, this dish wasn't originated from China. In fact, it was created by Hainan people that migrated to Malaysia. When I was a kid, my parents often would bring us to the infamous Yut Kee Restaurant for their Hainanese Chicken Chop. I think many would agree that Hainanese Chicken Rice 海南鸡饭 is almost like a national dish of Singapore. Many of us would be able to tell at first sight and first bite - whether the dish meets our high.
