Yogurt curry chicken BBQ. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover. This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. Make tandoori chicken on your grill!
Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.
Photo credit: Kristen Doyle from Dine and Dish.
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You can cook Yogurt curry chicken BBQ using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Yogurt curry chicken BBQ
- Prepare 200 grams of Chicken breast.
- You need 4 tablespoons of Greek yogurt.
- It's 10 grams of ground ginger.
- Prepare 1 teaspoon of curry powder.
- It's of Some paprika.
Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India. I have made this several times and we enjoy it a lot with basmati rice and a green. Just fire up the BBQ, baste the chicken with the marinade and VOILA! You can also double the sauce and bake Baste chicken with a basting brush or add chicken turning evenly to coat.
Yogurt curry chicken BBQ instructions
- Dice the chicken and put all ingredient together. Leave it overnight.
- Put them in BBQ oven.
- Voilà ❤️.
Grilled Indian-Style Curry Yogurt Chicken. by DailyInspiration. The addition of apricot preserves makes this chicken curry taste faintly of chutney. Serve it with brown rice seasoned with curry powder. This yogurt curry chicken marinade is not spicy at all, but rather is tangy from the yogurt and lime juice, with a delicious blend of flavors from curry. Serve a dollop of sauce on top of the chicken.
