Recipe: Delicious Chicken adobo

Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken adobo

1. You need 1 kg of chicken.
2. It's 1/3 cup of soy sauce.
3. It's 1/3 cup of vinegar.
4. Prepare 6 cloves of garlic (chopped).
5. You need 1 tsp of peppercorns.
6. It's 3-5 pcs of bay leaf.
7. You need 1 tbsp of sugar (optional).

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken adobo instructions

1. Mix everything.
2. Marinate for at least 30 minutes or overnight.
3. Boil for 5 minutes.
4. Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
5. (Optional) Can fry lightly fry the chicken before cooking with the marinate.

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.