Recipe: Tasty Green chilli chicken

Green chilli chicken. Green Chilli chicken is a fresh-flavored, spicy recipe which can be cooked in minutes, making it simple, yet flavourful. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli Separate the layers and slit green chilies. Prepare the sauce in a bowl.

The Andhra Chili Chicken is actually more of a "Green Chili" dish while this recipe is chili chicken Since this one is more on the spicy red taste compared to the green chilli chicken of the andhra. Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style In another wok or kadhai, heat one and a half tablespoons oil and add green chillies, ginger and garlic. You can cook Green chilli chicken using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green chilli chicken

1. It's of Blended spices.
2. It's 2 of candlenut.
3. You need 2 of garlic.
4. You need 1 of ginger (thumb size).
5. Prepare 1 of galangal (thumb size).
6. It's 1 handful of Green chilli (small).
7. You need 5 of Green chilli (big).
8. It's 1 tsp of coriander ground.
9. It's of Salt.
10. It's of Oil.
11. Prepare of Raw ingredients.
12. It's 1 of whole free range chicken (cut small).
13. You need 3 of lemongrass.
14. You need 5 of lime leaves.
15. You need of Salt.
16. Prepare of Pepper.
17. You need of Sugar.
18. It's of Water.

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. Chilli chicken is an indo chinese version of making chicken which has become quite popular in Into the chicken we also add green chillies, onion and capsicum cubes which completely lift the flavors of. Now, in another pan put chopped garlic and green chillies. Wash the chicken tenders and cut into bite size pieces.

Green chilli chicken step by step

1. Blend all the blended spices until become paste..
2. Heat a pan, sautee the paste until fragrant,.
3. Bring the chicken in, add water, lemongrass, and lime leaves. Boil with a low heat until it's tender (approximately 1 hour)..

This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an appetizer. Chilli chicken is a classic when it comes to Indo-Chinese food. Was chilli chicken the first thing that you used to order in a restaurant during your school/college Grind together ginger, garlic & green chilli, listed under marination, together to a fine paste by adding. The marinade for this chicken uses chili garlic sauce (I like Huy Fong), which you can find in almost any supermarket these days. Look for it near the Asian ingredients or the other condiments.