Easy lemon poke cake. Browse Our Official Site For Tasty Lemon Cake Recipes. This delicious lemon poke cake recipe comes from Dawn, one of my co-workers (a wonderful and compassionate RN). This lemon cake recipe has been in her family for a long time.
This lemon poke cake has a yellow cake as the base, a lemon pudding as the filling, and a whipped lemon frosting for the topping.
If you love lemon, you are going to enjoy this cake!
PRO TIP: Sift the dry cake mix to reduce clumps and prevent over mixing when combined with wet ingredients.
You can cook Easy lemon poke cake using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy lemon poke cake
- You need 1 box of yellow cake mix (all of the ingredients on back of box).
- It's 1 package of lemon instant pudding (2 cups cold milk).
- You need 1 container of cool whip.
- Prepare 1 can of pineapple tidbits.
- Prepare 1 of lemon KitKat (optional).
Prepare cake according to package directions. Spread lemon curd evenly over cake, pressing curd into the holes with a spatula or the back of a spoon. This Lemon Poke Cake and I have spent sweet quality time together over the years. Since I was tall enough to hover over the counter, I have the fondest memories of standing in my grandma's kitchen, using a butter knife to cut sliver after sliver of this lemon burst poke cake right out of the pan.
Easy lemon poke cake instructions
- Prepare yellow cake as instructed on back. Once baked, and slightly cooled, poke holes all over the top..
- Prepare lemon jello pudding as instructed on box and pour over yellow cake and let it sit for 15mins.
- Add pineapple and let it cool almost completely before spreading cool whip on top.
- Shave lemon KitKat bar on top for decoration (optional).
Lemon Poke Cake made with few ingredients and so simple! Delicious, easy poke cake recipe with a bright lemon flavor topped with sweet cream. You only need a few ingredients to make this tasty lemon cake recipe! In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended.
