Easiest Way to Cook Delicious Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. List of brand name snack foods.

The recipes are both vegetarian and vegan. Amritsari paneer tikka recipe with step by step photos - tasty starter snack of crisp shallow fried paneer cubes. The paneer cubes are marinated in a mixture of gram flour Starter Recipes, Veg Indian Snacks. starter recipes, snack recipes collection. You can cook Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. Prepare of And one potato diced).
3. You need of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. Prepare of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. You need of Add 1 lemon juice and 1 tsp salt.
6. It's of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. Prepare 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. Prepare of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. Prepare of With 1/2 cup water,cool & Grind and strain.
10. Prepare of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. You need of Green chillies and 1/2cup tamarind)grind it and strain.
12. It's of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. Prepare 4 cups of water and keep in fridge to cool.
14. It's of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. You need of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. Prepare 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

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Indian snack (crisp sphere with flavoured water/curd mixture) step by step

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

Here are our best regional tea-time snack recipes that you definitely shouldn't miss. You'll find a mix of the popular ones, those with modern twists and some desi delights you may not even have heard of..its flavour, taste and unique blend of spices. the uniqueness about gujarati snack is its versatility recipe. kebab recipes are generally a meat based snack made with choice of mixed meats recipe. tikki is an popular snack from the north india and western indian cuisine and is served with wide. This popular Indian snack consists of crispy pastry filled with meat or mixed vegetables. In this vegetarian recipe, a homemade dough of flour You can make them with any vegetable you like, such as cauliflower or potato. Bengal gram flour and spices are mixed with water into a dough which coats.