Recipe: Appetizing Coconut Cocoa Pancake (Snack Attack Edition)

Delicious, fresh and tasty.

Coconut Cocoa Pancake (Snack Attack Edition). We put the cocoa in the coconut and mix it all up. Heat griddle over medium heat and spray with non-stick spray. Add all ingredients to a medium mixing bowl and whisk to combine, being careful not to overmix.

Coconut Cocoa Pancake (Snack Attack Edition) A cousin to cacao, cocoa powder infuses delicious, chocolate-y goodness and a depth of flavor everywhere it goes. Josh and Garrett guess their way to cooking chocolate chip pancakes! → Credits ← Hosts: Garrett Johnson Josh McCrary Directed By: Shane Spiegel & Justin. Fluffy and light coconut flour pancakes, perfect for a relaxed breakfast. You can cook Coconut Cocoa Pancake (Snack Attack Edition) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut Cocoa Pancake (Snack Attack Edition)

  1. Prepare of Pancake Mix.
  2. Prepare of Hot Cocoa Mix.
  3. It's of Heavy Cream.
  4. Prepare of Milk.
  5. Prepare of Butter.
  6. It's of Shredded Coconut.
  7. Prepare of Maple Syrup.
  8. You need of Blueberry Cream Ice Cream.
  9. It's of Whipped Cream.
  10. You need of Mint (Garnish).

Best of all, they are low carb, grain and sugar free! These pancakes are filling - that's the nature of coconut flour. If you have a teenager, a hungry husband or an active day ahead of you, you might. These pancakes are a great high-protein breakfast or snack option.

Coconut Cocoa Pancake (Snack Attack Edition) instructions

  1. Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it..
  2. When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color..
  3. I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty..

These pancakes are a great high-protein breakfast or snack option. Melt the coconut oil in a non-stick frying pan set over a medium high heat. Body Attack Snack and Whey Protein Wafers are crispy, delicious wafers with a creamy chocolate filling, which at the same time provide an additional portion of protein and therefore you can enjoy their taste without any remorse. The best light and fluffy homemade coconut pancakes! These pancakes are so good, they may not make it out of the pan.

close