Coco Sugar Fried Saba Banana Cue (dessert or snack). Place frying pan on a stove and turn settings to medium. Pour in the oil into the pan. We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu.
The "cue" in the name is an abbreviation of barbecue, which in Philippine English refers to meat cooked in a style similar to satay.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Banana Cue Popular Filipino Snack Dessert.
Tuhansia uusia ja laadukkaita kuvia joka päivä. (Filipino Caramelized Bananas , Banana Q, Banana Kyu, Bananacue).
You can have Coco Sugar Fried Saba Banana Cue (dessert or snack) using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coco Sugar Fried Saba Banana Cue (dessert or snack)
- Prepare 2 of Saba (Cardava) bananas.
- Prepare 1-2 Tbsp of coconut sugar.
- It's 3-4 Tbsp of Cooking oil.
One of the most popular sweet snacks in the Philipines is banana cue, made by deep-frying saba bananas which are generously coated in a thick layer of caramelized sugar. Because they are usually enjoyed as street food, the. Banana cue is whole bananas fried with brown sugar then threaded with bamboo skewers. Maruya is sliced bananas dipped in batter, deep fried and dredged in sugar.
Coco Sugar Fried Saba Banana Cue (dessert or snack) step by step
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Google 'Banana Cue' to see a picture..
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar unto the banana if it separates. I turned them twice on each side before removing from the pan. Place unto a plate and let it cool..
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.
All are popular street foods and snacks; all are made with Saba banana (Cardaba banana) which, like plantain, is primarily a cooking. Filipino Banana Cue is made of fried banana on bamboo skewers and the most consumed as a mid-afternoon snack."Saba" banana Mango float is a traditional Filipino dessert with mangoes, whipped cream, and graham crackers. Serve on their own or with ice cream. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Bananacue is a nutritious and popular snack in the Philippines.
