Pancakes. Make delicious, fluffy pancakes from scratch. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs. The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand.
If you'd like to make pancakes without.
How do I make flat pancakes?
For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs?
You can have Pancakes using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pancakes
- It's 4 cups of Flour.
- Prepare 3 cups of Milk.
- Prepare 3 pieces of Eggs.
- You need 1 tsp of Baking Powder.
- Prepare to taste of Sugar.
- It's 50 gr of Butter (melted).
- Prepare 1 tsp of Vanilla extract.
- You need of Vegetable oil (I used coconut oil) for frying.
Scotch pancakes are small and thick, usually cooked on a griddle and sometimes flavoured with sultanas or raisins. American pancakes are normally served at breakfast.
Pancakes instructions
- Flour, milk, eggs, baking powder, sugar, butter, mix well. (It is more convenient to beat everything with a mixer so that there are no lumps)..
- Add the vanilla extract mix gently..
- (if the dough is liquid, add more flour).
- Fry in a heated frying pan so that the pancake starts to rise, until golden brown (about 1-2 minutes on each side).
