Dutch baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven.
Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven.
Dutch Baby, also known as German pancake.
Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet.
You can have Dutch baby using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dutch baby
- You need 3 of eggs.
- You need 1/2 cup of milk.
- You need 2/3 cup of flour.
- It's 1/2 teaspoon of cinnamon.
- It's 1/8 teaspoon of salt.
- Prepare 1 tablespoon of sugar.
- It's 1/2 teaspoon of vanilla.
- Prepare 4 tablespoon of butter.
- It's 1 tablespoon of powder sugar.
- It's 1/4 cup of fresh fruit I used blueberries.
It feels like a party trick, but for the breakfast crowd. The best Dutch Baby pancake recipe made in a cast-iron skillet. Serve it sweet or savory for breakfast or brunch. The Dutch baby will puff up in the center and the edges will be dark and crispy.
Dutch baby instructions
- Reheat oven for 425 f.
- Over medium heat put 4 tablespoon of butter in skillet to melt and get hot.
- Mix all ingredients using mixer to have a fluffy batter with air bubbles.
- Pour it in the hot skillet add the fruit and move it to the hot oven and cook for 20 minutes.
- Sprinkled with powdered sugar and serve hot.
Serve warm with a sprinkling of powdered sugar and lemon wedges for squeezing. Learn how to make a delicious Dutch Baby Pancake Recipe. A classic weekend treat that everyone will Dutch Baby Pancake Recipe. Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. This Dutch Baby Pancake recipe is a great way to change up your weekend brunch menu.
