Recipe: Delicious Filipino Style Carbonara Recipe

Filipino Style Carbonara Recipe. Filipino style carbonara sauce needs a little bit of cooking. The sauce for traditional carbonara is poured raw over warm pasta towards the end of the cooking process. The spaghetti is tossed while the sauce gets cooked slowly using residual heat from the pasta.

Hearty and delicious, it's a guaranteed crowd pleaser! Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. This is a recipe for Pinoy Style Carbonara. You can have Filipino Style Carbonara Recipe using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Filipino Style Carbonara Recipe

1. Prepare 7-8 strips of Bacon.
2. Prepare as needed of Cooking oil.
3. You need 500 g of Spaghetti.
4. You need 1 pc of Beef Cube.
5. Prepare 1.5 cup of All-purpose Cream.
6. You need 6 tbsp of grated Parmesan Cheese.
7. Prepare 1 pc of onion; minced.
8. It's 2 cloves of garlic; minced.
9. Prepare 1/8 tsp of ground nutmeg.
10. It's 1 tsp of salt.
11. It's 4 cups of water.

Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste. This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. Carbonara is a popular Italian pasta dish made with eggs, cheese, bacon, and black pepper. Spaghetti is usually used as the pasta; however, fettuccine noodles can also be used.

Filipino Style Carbonara Recipe step by step

1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
5. Add the beef cube, stir well until mixed in to the sauce..
6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
9. Transfer to a serving plate. Serve and enjoy..

The original carbonara (Italian traditional style) is not really cooked with cream, but as it was adopted and cooked by different nationalities, there grow a lot of variations in cooking it. Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and Try this lengthy and tasty Spaghetti Carbonara Recipe Filipino Style The red spaghetti is one favorite of the Filipinos. However, the Spaghetti Carbonara Recipe is starting to make its name to the Filipino tongues. As you notice in any other occasions, carbonara is served and it is undeniably appealing to the guests.