Spicy Mincemeat Brinjal. Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too. Use a mortar and pestle to pound all the Sambal ingredients or use a mini food processor to blend well. Heat up a wok with oil.
Chinese eggplant and pork A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice.
Claypot brinjal with minced pork is my all-time favourite dish to order at Tze Char!
Brinjal, if done well, should not be oily, but instead boast a creamy flesh that has absorbed all the delicious flavour of the sauce it has been braised in.
You can have Spicy Mincemeat Brinjal using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Mincemeat Brinjal
- You need 2 pcs of Brinjal/Eggs Planta.
- You need of (A) Chili's Paste (minced).
- Prepare 400 g of Onion.
- You need 50 g of Chili's.
- Prepare 20 g of Garlic.
- It's 300 g of Dried Shrimp.
- You need 400 ml of Vegetables Oil.
- Prepare Pinch of Salt.
- It's Pinch of Sugar.
Sometimes the beautiful purple hue of the brinjal skin can turn an unappetizing brown colour if not done. Increase the heat and add the lamb mince. Brown, stirring with a wooden spoon to break the mince up. Return the aubergine spice mixture to the pan and season.
Spicy Mincemeat Brinjal step by step
- Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
- 2pcs of Brinjal cut into half and steam for 20 mintes.
- After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..
To serve Remove aubergines from the oven and spoon lamb mixture into the skins. This is one of my favourite Chinese dish! I love love love the sweet, spicy, and savoury sauce… How the eggplant and meat was braised in the goodness of the sauce instead of the traditional method of frying the eggplant first, and cooking the meat and sauce separately.. can I use chicken mince instead of . SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into! Pour the eggplant into the pan and stir all together.
