How to Cook Tasty Gwent Cottage Pie

Gwent Cottage Pie. Cottage pie has been around for centuries and continues to be a popular classic. Here's our easy A classic cottage pie recipe. What do you get when you combine a good dose of meaty leftovers with..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

If you use lamb instead of beef you can call it a shepherd's pie. A cottage pie is often called a shepherd's pie, but there's a difference. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. You can have Gwent Cottage Pie using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Gwent Cottage Pie

1. You need of meat sauce.
2. Prepare 80 grams of butter.
3. It's 1 large of onion sliced.
4. It's 350 grams of minced beef.
5. You need 2 tbsp of plain flour.
6. It's 400 ml of hot beef stock - home-made, from a cube, from a jar, however you want your beef stock.
7. Prepare of leeks in cheese sauce.
8. Prepare 3 medium of leeks.
9. Prepare 80 grams of butter.
10. Prepare 1 tbsp of heaped, of plain flour.
11. It's 100 ml of milk.
12. Prepare 1 tsp of mustard powder.
13. You need 150 grams of grated cheese.
14. Prepare of Seasoning.
15. You need 1 kg of mashed potato - I use a floury potato with lots of butter and a dash of milk.

Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. Cottage Pie is a variation on the equally well known Shepherd's Pie, using minced or ground beef. Bakeware + Raw Beef OR Raw Tofeak + Potato + Carrot + Dough + Peas. Community content is available under CC-BY-SA unless otherwise noted.

Gwent Cottage Pie instructions

1. Add the minced beef to a preheated saucepan and fry quickly releasing the fat (if you use lean beef you'll have to use oil) add thinly sliced onion and lower the heat allowing onions to saute - you can use more meat if you want, but I buy 450g and steal 100g of it to make my Cornish pasties ;).
2. When onions have become clear add the butter and melt.
3. Sprinkle the flour over the top of the neat and onion mixture and stir in to absorb the butter. Cook for 1 minute whilst stirring..
4. Add the beef stock a little at a time stirring well in between to avoid any lumps..
5. Put the meat layer into your chosen baking dish - I use a rectangular 12x8, 2 inch deep glass dish but you could choose round, smaller, deeper.
6. Now make the leek layer (leaving meat to cool helps keep the layers separate during cooking).
7. Put butter into a saute pan with a lid. Add the sliced leeks and sweat with the lid on over a low heat.
8. When the leeks are soft, sprinkle over the flour and stir in for 1 minute.
9. Add the milk and stir in well now add the mustard powder and grated cheese.
10. If you don't have mustard powder you can use yellow English mustard. Add any seasoning at this point that you feel necessary - we all have different palates.
11. When leeks cooled dollop onto the meat sauce, then carefully, a forkfull at a time, cover it in mashed potato. I start from the centre so if I don't have enough mashed potato i just leave a border around the outside - it's ok, it doesn't have to be perfect.
12. So mashed potato - i may make fresh for this meal, but often I use leftover, so up to you but I would say that you need it to be fairly stiff..
13. You can keep in the fridge up to 48 hours before baking, the longer the better as it firms up the layers.
14. Bake at 180ºC gas 4 for 35 - 40 minutes until the meat starts bubbling through and it starts to form a sticky crust.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Best Cottages in Blaenau Gwent, Wales: See traveler reviews, candid photos and great deals on cottages in Blaenau Gwent on TripAdvisor. This Cottage Pie recipe has everything you need. Cottage Pie is a family-favorite and such a treat as a mid-week meal. We love the addition of red wine to add a touch of luxury to what is otherwise a very.