Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.
Dari duluu pengen nyobain bikin pastel tutup.tapi males banget kukus+ancurin kentangnya.wkwkw. padaha sepele ya?#tepokjidat Akhirnya kekomporan mba Susi Agung,waktu beliau share resep pastel tutupnya.
Shutterstock koleksiyonunda HD kalitesinde Pastel Tutup Shepherds Pie Indonesian Style temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf Pastel Tutup or shepherds pie Indonesian Style.
Vegetables and meat or chicken covered with mashed potato, topped with grated cheddar cheese and.
You can cook Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
- You need 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
- Prepare 1 of medium shallot, chopped.
- It's 1/2 of onion, chopped.
- Prepare 2 of medium carrot, cubed approx. 0.5cm.
- You need 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
- Prepare 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
- You need 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
- You need 1/2 cup of peas (frozen or fresh or tin).
- Prepare 100-150 ml of stock (chicken or vegetable or beef stock).
- You need of Milk or corn flour (optional).
- You need of Parsley and/or chives, chopped.
- Prepare 4 of Boiled eggs (optional), cut into quarters.
- Prepare 1 of egg.
- You need 1/2 cup of grated cheese (cheddar or any type you like).
- It's 1 pinch of Salt, Pepper.
- Prepare 1 pinch of ground nutmeg (optional).
Shepherd's pie, cottage pie, hachis Parmentier. The recipe has many variations, but the defining In Indonesia a similar dish is known as "pastel tutup" (closed pie), and is usually made with chicken and several vegetables such as carrot, green peas and boiled eggs, all topped with mashed potatoes. Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar. James Martin's easy cottage pie recipe is a family favourite.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe step by step
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
- Cover with mash potato. Brush with egg and sprinkle some grated cheese..
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..
He goes back to basics to show you how to make a classic version, but easier. Serve the cottage pie with the peas. You don't even want to know, because when once you do, you won't want to eat anything but this cheesy, ground beef-topped cornbread. The cornbread crust (we doctor a trusty box of Jiffy) gets perfectly crispy in the skillet and then gets topped with chili powder-spiced ground. The Best Side Dish For Cottage Pie Recipes on Yummly
