Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
I got the recipe from my husband's mother.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
You can cook Meat pie using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Meat pie
- Prepare 500 g of flour.
- Prepare 250 g of butter.
- You need 1 of egg yolk.
- Prepare 1 tsp of baking powder.
- It's Pinch of salt.
- It's 1/2 cup of Cold water.
- Prepare of For filling.
- It's 500 g of mincemeat.
- You need 3 of big potatoes.
- Prepare 3 of carrots.
- You need of Spring onion.
- You need of Seasoning.
- It's of Curry.
- It's of Flour.
It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Pie Crust: Mix flour and shortening. Add all the cold water at once and mix delicately.
Meat pie step by step
- Add the flour in a bowl،add butter,salt,baking powder and mix till crumbly.
- AddAnd egg yolk and water,mix to form a dough,do not over mix,Allow the dough to rest for 30 mins.
- Add lil veg oil in a pan,add mincemeat and stir till brown.
- Add chopped potatoes,curry, seasoning and lil water allow to cook.
- Add carrots and cook,add spring onion,mix flour and water to form a paste add to the filings and off the heat.
- Roll ur dough add filling sealed with egg,eggwash and bake for 25 mins after preheating your oven.
In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since.
