How to Prepare Appetizing Crab Gratin Made in a Crab Shell

Crab Gratin Made in a Crab Shell.

You can cook Crab Gratin Made in a Crab Shell using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crab Gratin Made in a Crab Shell

1. You need 130 grams of Flaked crab meat.
2. Prepare 50 grams of Macaroni.
3. Prepare 300 ml of Milk.
4. Prepare 50 ml of Heavy cream.
5. It's 1/2 of Onion.
6. Prepare 20 grams of Butter.
7. You need 25 grams of Cake flour.
8. You need 1 tsp of Soup stock granules.
9. Prepare 1 dash of Salt and pepper.
10. Prepare 1 of Mayonnaise.
11. Prepare 1 of Pizza cheese.
12. You need 1 of Fresh parsley.
13. Prepare 3 of Crab shells.

Crab Gratin Made in a Crab Shell instructions

1. Slice the onion thinly. Boil macaroni in salted water..
2. Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low..
3. When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules..
4. When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper..
5. Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese..
6. Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned..
7. Scatter with parsley and it's done..