How to Prepare Delicious Stuffed Goya Mincemeat Filling

Stuffed Goya Mincemeat Filling. GOYA® Manzanilla Olives are known for their rich taste, firm texture and tangy flavor. They are another treasure from Spain, stuffed with pimiento strips. Perfect for cocktail picks and hors d'oeuvres, straight out of the jar, or as an ingredient for salads, stews and empanadas among others.

Being English and having tried the "None Such" brand over here in NC and the frozen large Mince Pies from Walmart. both of which are truly awful I was determined. Add remaining ingredients & mix well. Filling should be thick & moist. You can have Stuffed Goya Mincemeat Filling using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Goya Mincemeat Filling

1. It's 1/2 of Goya.
2. It's 100 grams of Meat (ground).
3. It's 1/4 of Onion.
4. It's 1 tsp of ●Katakuriko.
5. Prepare 2 tsp of ●Sake.
6. You need 1 tsp of ● Usukuchi soy sauce.
7. Prepare 1 tsp of ●Mayonnaise.
8. You need 1 of ●Salt and pepper.
9. Prepare 1 tbsp of Vegetable oil.

If it seems too dry, add more liquid. Let it rest several hours to blend flavors, then use as filling. New England Sausage, Apple and Dried Cranberry Stuffing - a hearty stuffing; everyone will want seconds. This mincemeat filling for pies is a fabulous make ahead traditional British concoction.

Stuffed Goya Mincemeat Filling step by step

1. Slice the thickest part of the goya 1cm thick. Remove the pith with a butter knife. Reduce the bitterness by boiling briefly and immersing in cold water..
2. Combine the meat, finely chopped onions, and the ● ingredients. Using your hands, mix together until sticky..
3. Place a goya slice in your hand, then use the other to carefully stuff the filling into the center of the slice. Once it's full, add more to the top in a mound and flatten out the surface..
4. The back of the stuffed goya should look like this..
5. Heat oil in a pan over medium heat, then place the filled side (from Step 3) face-down in the pan and press down on top so that the oil soaks into the goya..
6. Once the meat is browned, flip and cook the other side until browned. Cover the pan, reduce the heat to low and simmer until they are fully cooked..
7. Here's the back side. They also look nice served this way..
8. Garnish with mayonnaise, ketchup, or Japanese mustard! It would probably taste great with aurora sauce as well..

Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. It has been part of British cookery for centuries and did originally contain meat, though now the only meat present is in the suet. This traditional mincemeat pie filling really includes the meat, in the form of ground beef -- plus all the delicious other flavors of apples, dried fruit, spices, brown sugar, and brandy. Stuffing and mincemeat are semantically related in chopped meat topic. You can use "Mincemeat" instead a noun "Stuffing", if it concerns topics such as minced meat.