How to Cook Delicious Shepherd's Pie-style Mashed Potato Gratin

Shepherd's Pie-style Mashed Potato Gratin. Try Out A Classic Tonight With Easy Potatoes Au Gratin. Great recipe for Shepherd's Pie-style Mashed Potato Gratin. If you prepare the meat beforehand you can make this dish very easily.

Season the meat with salt and pepper. Coat the meat completely in flour and sauté in the stock pot. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. You can cook Shepherd's Pie-style Mashed Potato Gratin using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie-style Mashed Potato Gratin

1. It's of Mashed potato.
2. It's 3 of Potatoes.
3. You need 20 grams of Butter.
4. You need 150 ml of Milk.
5. It's 1/2 tsp of or more Salt.
6. You need 1 of White pepper.
7. Prepare of Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce).
8. You need 1 cup of ☆Shio-koji minced meat.
9. Prepare 150 ml of ☆Tomato sauce.
10. It's 1 of Parmesan cheese.

The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. Sometimes other vegetables are added to the filling, such as peas, celery or carrots. Drain the potatoes well in a colander. This recipe for Cottage Pie Topped with Scalloped Potato Gratin is a modern variation of classic shepherd's pie with a cheesy topping of scalloped potatoes.

Shepherd's Pie-style Mashed Potato Gratin step by step

1. Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through..
2. Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot..
3. Put the potatoes into a bowl. Mash with a masher..
4. Mix in the butter while it is still hot..
5. Add the milk in 2 to 3 batches..
6. Stir until smooth and add salt and pepper..
7. Preheat an oven to 230℃..
8. Meat Sauce: Tip the frozen shio-koji soboro into a bowl..
9. Stir in the tomato sauce..
10. Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper..
11. Place the meat sauce in the dish and flatten evenly..
12. Place the mashed potato on top and spread evenly..
13. Score the surface using a fork. (You can omit this process.).
14. Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top..
15. Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home..

Cottage pie is an English classic, but I've never been keen on the classic version which has a layer of mashed potatoes on top - There is just something about the consistency that I. See great recipes for pot roast & homemade mashed potatoes too! Shepherd's pie has been one of my favorite meals for as long as I can remember. My mom used to make it all the time when I was a kid and I would always ask her to put extra mashed potatoes and cheese on the top. But they have to be fresh mashed potatoes.