Pasta Gratin with Keema Curry. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole.
Keema Pasta … the last post of this year … and what a fabulous year it has been … on a personal level almost everything that I set out to do this year has been done and dusted … lots of new experiences … fun, love, laughter, lessons, learnings and blessings … all thanks to the One above, family and friends J Directions.
Heat oil in a pan, fry chicken, garlic and ginger.
Add onion and stir-fry until onion is tender.
You can have Pasta Gratin with Keema Curry using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pasta Gratin with Keema Curry
- It's 1 of heaping ladleful Keema (minced meat) curry.
- You need 100 ml of Heavy cream.
- You need 1 of bundle Spaghetti.
- You need 1 of Cheese.
Add tomato and water, and cover, bring to boil. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep.
Pasta Gratin with Keema Curry instructions
- Boil some spaghetti that has been snapped in half and sprinkle with olive oil..
- Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom..
- Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper..
- Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete..
- Check out this keema curry recipe at. https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry.
New onions have a lot of moisture, so they will reduce when cooked.. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Serve the thick, chili-like keema with warm naan. It is just a simple no-fuss homemade style keema curry. As I had some leftover boiled pasta, I added them to the curry.
