Easiest Way to Prepare Appetizing In One Pot Simple Macaroni Gratin

In One Pot Simple Macaroni Gratin. Dish Up Some Deliciousness With Our Baked Elbow Macaroni And Cheese. The recipe I share today is a typical Japanese rendition of Macaroni Gratin and you may spot it being served in Yoshoku (western-style) restaurants and cafes in Japan. Japanese macaroni is cooked with shrimp or/and chicken, onion, and mushrooms in Béchamel sauce and topped with melted cheese, but not as cheesy as the American version.

Lately there are more quick-boil macaroni varieties available, so I made this thinking that it wasn't necessary to boil the macaroni.. Macaroni Gratin is a very popular home cooked dish in Japan. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. You can have In One Pot Simple Macaroni Gratin using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of In One Pot Simple Macaroni Gratin

1. It's 1/2 of Onion.
2. Prepare 120 grams of Chicken thigh meat (or shrimp).
3. It's 20 grams of Butter.
4. It's 2 tbsp of White flour.
5. It's 400 ml of Milk.
6. It's 1 of Soup base.
7. It's 60 grams of Macaroni (4-minute quick boil).
8. You need 50 grams of Pizza cheese.
9. It's 1 of Grated Parmesan cheese.

Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on. This allows the Macaroni Au Gratin to set to the perfect texture for serving. This Macaroni Au Gratin is going to be a hit with kids and adults alike. You can never go wrong with a crowd-pleasing, cheesy pasta bake, so this casserole recipe will soon become your go-to for holidays, potlucks, new neighbors, and weeknight dinners.

In One Pot Simple Macaroni Gratin step by step

1. Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions..
2. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury..
3. Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy..
4. Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes..

Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. In a large pot on medium-high heat, gently heat the milk to a simmer. Cook until the pasta is tender. Once the noodles are cooked, turn off the heat.