Easiest Way to Prepare Yummy Super Easy, Eggplant Gratin

Delicious, fresh and tasty.

Super Easy, Eggplant Gratin. When you all come together, it's a party in a baking dish. Oh, low-carb gratin Made this for dinner tonight! Super easy and turned out amazing!

Super Easy, Eggplant Gratin Pairs well but almost anything at your dinner table. I would love to see you make this Healthy Eggplant And Zucchini Gratin and hear your thoughts about it in the comments below. Also, don't forget to use my #healthyfitnessmeals hashtag. You can have Super Easy, Eggplant Gratin using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super Easy, Eggplant Gratin

  1. It's 4 of Eggplant (slim Japanese type).
  2. It's 1 can of or 1 bag Meat Sauce.
  3. Prepare 1 of Mayonnaise.
  4. Prepare 1 of Vegetable oil.

Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. It is a side dish that is so easy to make and will be gone before you know it. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin.

Super Easy, Eggplant Gratin step by step

  1. Cut the eggplant in half lengthwise and then slice into roughly 1 cm pieces..
  2. Fry the eggplant until it's lightly browned using vegetable oil..
  3. Into a gratin dish, layer the meat sauce and eggplant on top of each other in that order 2 to 3 times. Make sure meat sauce is on the top layer..
  4. Add mayonnaise on top of the meat sauce and cook in an oven until it is browned. Then you're done..

The Eggplant Gratin recipe out of our category fruit-vegetable! Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor.

close