Shepherd Pie with Guacamole. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
It's the ultimate in comfort cooking!
This simple, hearty, vegetarian shepherd's pie is packed full of healthy vegetables and lentils.
Omit the Worcestershire sauce and Parmesan to make it a.
You can have Shepherd Pie with Guacamole using 3 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shepherd Pie with Guacamole
- It's 1 kg of potatoes.
- Prepare 3/4 kg of ground lamb meat.
- It's of Carrots, onions, salt and pepper.
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Shepherd Pie with Guacamole instructions
- Peel and boil your potatoes in water and salt till soft.. Drain water and mash.
- Place your meat in a hot pan and let the water dry up. Add in your oil,onions,and carrots. Let them cook for a while before adding your salt and pepper. Add your broth/water and let it simmer for a few more minutes.
- Your meat should not be too dry or too soggy.
- Time to assemble your pie now..start with the meat layer.
- Top up with the mash potatoes.
- Use a fork to create a design.
- Bake in a preheated oven 180 degrees C... For 18-20 mins or till the top is brown.
- You can add cheese and egg yolks to your mashed potatoes.. Serve with guacamole.
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