Cottage pie. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food.
I use a bigger onion instead.
I forgot to dot extra butter on top but it still came out crisp with adequately brown.
This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing.
You can have Cottage pie using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cottage pie
- Prepare of Irish potato.
- You need of Mince meat.
- It's of Onion.
- It's of Attaruhu.
- It's of Garlic.
- It's of Veggies (green pepper nd carrot).
- Prepare of Spices.
- You need of Butter.
I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too.
Cottage pie step by step
- Zaki fere dankalinki kidafa da gishiri da sugar Kadan. Saiki mashing Dinsa kisa butter Kadan kigauraya yahade jikinsa..
- Zaki soya mince meat dinki da spices inyayi saiki saka veggies dinki aciki kidan soyasu tare, kisa attaruhu da albasa dasauran spices dinki inyayi kisauke..
- Kisamu baking dish dinki kishafa butter saiki saka namanki daga kasa sannan kisa dankalinki. Saikiyi baking for 20-30minute..
- Inyagasu saiki sa ketchup asaman.
For a shepherd's pie, use lamb. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Cottage pie is proper comfort food.
