Recipe: Yummy Shepherd's Pie

Delicious, fresh and tasty.

Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's Pie Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. You can have Shepherd's Pie using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

  1. You need 4 of large potatoes.
  2. You need 500 gram of minced meat.
  3. Prepare 1/2 cup of chopped onions.
  4. Prepare of Ground scotch bonnets.
  5. Prepare of Shredded carrots.
  6. Prepare of Chopped green peppers.
  7. You need to taste of Seasoning and spices.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!

Shepherd's Pie step by step

  1. Peel, wash and cook potatoes until soft, mash and add a little salt and black pepper and some butter..
  2. Chop onions, green peppers, grate carrots, chopped parsley.
  3. Sautee onions and minced meat in a pan add garlic powder, curry powder, white pepper,.
  4. Maggi, black pepper, dried basil.
  5. Add grated carrots, green peppers.
  6. Smear butter in a pan and then place in minced meat mixture and spread mashed potato on top and egg wash the top.
  7. Sprinkle on freshly chopped parsley and bake on medium heat for 10 minutes. Serve and enjoy!.

Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes.

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