Recipe: Yummy Shepherd's pie# delightful baking

Shepherd's pie# delightful baking. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. You can cook Shepherd's pie# delightful baking using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Shepherd's pie# delightful baking

1. It's 250 g of minced meat.
2. It's 2 of sausages optional.
3. It's 1 of onion.
4. It's 1 teaspoon of tomato paste.
5. You need 1 cup of ready peas.
6. Prepare 1 of large carrot.
7. You need Bunch of Herbs of choice I used rosemary.
8. Prepare 1 tablespoon of flour.
9. It's of Oil for frying.
10. It's 1 bunch of spring onion for garnish optional.
11. You need of For the mash potatoes.
12. Prepare 500 g of potatoes.
13. You need 100 g of cheddar cheese grated optional.
14. Prepare 1 of egg yolk.
15. Prepare 4 tablespoons of milk.
16. You need 1 teaspoon of butter or margarine.
17. Prepare to taste of Salt n black pepper.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!

Shepherd's pie# delightful baking step by step

1. Put all your ingredients together.peel and dice the potatoes.boil them in water seasoned with salt.When the potatoes are ready drain the water, add the egg yolk,milk,butter and cheese.then mash.taste and check seasoning you can add salt and pepper to your liking.
2. In the meantime preheat your oven to 200 degrees Celsius.
3. Now let's work on the filling.dice all your vegetables.sautee the onions in oil,when brown add the carrots,peas and tomato paste cook for 2 minutes.
4. Add some water or stock and stir.
5. Add the flour to thicken the sauce,cook till the carrots are ready.
6. In the meantime remove the sausage from its wrap and add to the mince meat and mix.
7. Sautee the meat with oil in a separate pan.this will retain its crunchy ness.
8. Then add to the peas stew and stir.check seasoning and add salt if needed.you can also add rosemary.
9. Put the stew in an oven safe dish.
10. Now put the mash potatoes on top of the stew and stuff it evenly.tidy it up.
11. Now take a fork and make. Vertical lines design with it..
12. Bake in a preheated oven for 25 minutes.serve when ready you can garnish with spring onion.

Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there!