Mincemeat fried rice. The rice has to be sty-fried really hot. Having combined with the fresh minced beef and crunchy lettuce, this dish is very healthy and nutritious. When it comes to frying rice, I love adding heaps of meat and vegetables.
Something easy but can still satisfy three large appetites.
Time to cook the Ro-Ri household perennial favorite, Minced Pork Fried.
Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column).
You can cook Mincemeat fried rice using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mincemeat fried rice
- It's of Basmati rice.
- It's of Corn maize.
- You need of Mince meat.
- It's of Carrot.
- Prepare of Peas.
- Prepare of Scotch bonnet.
- It's of Curry.
- You need of Maggi.
- It's of Spices.
- You need of Onion.
- You need of Oil.
Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly after we met, I discovered it was her favorite fried rice dish also! Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions. RICE - Best made with white long grain rice for fluffiest outcome.
Mincemeat fried rice instructions
- Da farko zaki parboiling rice dinki,set aside,then ki soya mincemeat dinki.
- Chop ur vegetables and wash them.set aside.
- In a hot oil,add in ur onion,scotch bonnet and your vegetables also,add in your parboiled rice,mincemeat,maggi,spices,and your curry,allowed for 5mints to steam then serve.
Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Add egg; swirl to coat surface. Mix the minced meat and season with chopped garlic, pepper, nutmeg and salt. Mix well the spices into the meat and let marinate about one hour. Turn up heat a little, add garlic and mince.
