Easiest Way to Prepare Delicious Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. sirloin steaks. white vinegar. onion rolls. Steak Sandwich with Cardamom ChutneyRecipesPlus. sirloin steak, brown sugar, red wine Steak Sandwiches With Peppers And Onions Recipes.

Slice the steak into thin pieces, sauté with. cups water. Steak sandwiches with peppery arugula and zesty aioli? Layer buns with beef, then onions and additional arugula. You can cook Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

1. It's of For the meat:.
2. Prepare 250 g of sirloin steak.
3. You need 1 tbsp of olive oil.
4. You need 2 cloves of garlic.
5. Prepare of salt, pepper.
6. It's 1 of Chili pepper.
7. Prepare 1 tbsp of mustard.
8. Prepare of For the sauce:.
9. You need 1 tbsp of olive oil.
10. It's 1 of red onion.
11. It's 4 of pickled gherkins.
12. You need 2 tbsp of barbecue sauce.
13. You need of To Assemble:.
14. Prepare 2 of hamburger buns.
15. It's handful of baby spinach.

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Pickled Cabbage Salad: This tangy, coleslaw-like salad is the perfect sidekick to a savory beef sandwich. The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts.

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce step by step

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
3. Carry on toasting the half cut rolls both sides..
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

The cut comes from the top of the sirloin butt (as opposed to the bottom sirloin butt which is where less tender cuts such as the tri-tip, and sirloin bavette). Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! This steak dinner is budget-friendly and easy to make. Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin where the T-bone and Porterhouse steaks come from. This is a fun sandwich to pack into a brown bag lunch.