Easiest Way to Cook Delicious Shepherd's pie

Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. You can have Shepherd's pie using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Shepherd's pie

1. It's 1 kg of meat.
2. It's of Onions.
3. It's of Garlic.
4. It's of Ginger.
5. Prepare of Tomatoes.
6. You need 1 cup of diced carrots.
7. Prepare 1 cup of cooked peas.
8. It's of Potatoes.
9. It's of Powdered tumeric (optional).
10. You need of Powdered ginger(optional).
11. Prepare of Cooking oil.
12. Prepare of Black pepper.
13. It's 1 scoop of butter.
14. It's of Milk.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!

Shepherd's pie step by step

1. Brown the meat on a pan with some cooking oil. Heat is on high.
2. As it starts browning, add chopped onions, diced carrots and black pepper. Stir everything.
3. Add salt, garlic-ginger paste, stir and cook for a minute. *garlic-ginger paste is made by blending garlic,ginger and a pinch of salt, or grinding them together using a kitchen pestle and mortar..
4. Add tomatoes and a little water, then cover your cooking pan/ pot and allow to simmer..
5. While the meat is simmering, pot the potatoes in a pot with water, salt, powdered tumeric powdered ginger and boil till tender..
6. To the meat add some water if it has dried up, then add the cooked peas. Let it heat up a little, remove from heat and let cool..
7. For the potatoes, once tender, drain any excess water..
8. Add some butter/margarine, a bit of milk and mash until creamy. * mash while hot..
9. .
10. Using an oven proof dish, fill it halfway with the cool minced meat. Smoothen the top. Preheat oven at 180°c.
11. Scoop the hot or warm mashed potatoes and spread it evenly so as to cover the meat..
12. Place the dish into the oven for 20-30 min or until the po6turn golden brown..
13. Scoop and serve.

Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there!