Meat Ball Sauce. Cocktail meatballs, weenies, and sausages are easy to make and quick to disappear! These recipes are great for parties and other gatherings. The Best Quick Meatball Sauce Recipes on Yummly
Here, we're soaking breadcrumbs in a little milk until the bread becomes soggy, then mixing that right into.
Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice.
Learn how to Make homemade meatballs in tomato sauce.
You can cook Meat Ball Sauce using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Meat Ball Sauce
- It's 350 grams of Mincemeat (Beef).
- You need 6 of fresh Tomatoes diced.
- Prepare 4 of fresh Peppers diced.
- It's 2 of green bell pepper diced.
- It's 3 of carrots diced in cube.
- It's 2 of cksp Vegetable Oil.
- It's 1 of bulb onions diced.
- It's 1 tsp of Ginger minced.
- Prepare 2 Cloves of Garlic Minced.
- You need 4 of boullion cube.
- You need 1/2 Tsp of Ginger chopped.
- You need 1 of egg.
- Prepare 1 Tsp of Thyme.
- It's 1/2 tsp of curry powder.
- It's to Taste of Salt.
Great for quick and easy dinner or lunch. Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. This easy meatball recipe is my all time favorite! Tender, juicy meatballs loaded with Prepare the marinara sauce (or sauce of choice) and pour over the meatballs in the.
Meat Ball Sauce instructions
- Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside..
- Season the mince meat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly. Roll mincemeat into small balls and set aside.
- Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside….
- Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through.
- Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes….
- Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally..
- Serve cooked spaghetti with your meat ball stir fry.
The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef, avoiding breadcrumbs, and handling the meatballs lightly. Serve the meatballs with some sauce and grate over some cheese, fresh herbs, and a drizzle of good extra virgin olive oil. I love the extra virgin from the Olive Oil Club I belong. It is a great way to change up meatballs and serve with a creamy, light sauce over noodles.
