How to Prepare Appetizing Spicy dry fry mince meat #4weekschallenge

Spicy dry fry mince meat #4weekschallenge. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. I love this recipe because it's made with beef mince (ground beef) i.e. no meat slicing.

Fry the minced meat in it, and then add dal to it, with two cups of water and boil. Stir occasionally, and add a little hot water at a time, till the meat is cooked. Swirl the soy sauce into the wok and stir. You can have Spicy dry fry mince meat #4weekschallenge using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy dry fry mince meat #4weekschallenge

1. You need 250 grams of mincemeat.
2. It's 1 of bell pepper chopped.
3. You need 1 of onion chopped.
4. It's 1 bunch of coriander with stems chopped separately.
5. It's 2 of tsps each of garlic and ginger pastes.
6. Prepare of Juicee of 1 lemon.
7. Prepare 2 of chopped or pureed tomatoes.
8. You need 1 tsp of cumin powder.
9. It's 1 tsp of coriander powder.
10. You need 1 of and a half tsp tumeric powder.
11. It's 1 tbsp of tomato paste.
12. Prepare 1 tsp of black pepper powder.
13. You need 1 tbsp of garam masala.
14. It's to taste of Salt.
15. You need 1 tsp of sugar (optional).

Heat oil in a pan and splutter mustard seeds. Add sliced onion and curry leaves. A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible.

Spicy dry fry mince meat #4weekschallenge instructions

1. First dry your mince meat.Add 1 tsp garlic and ginger paste each,juice of 1 lemon,black pepper powder,salt and half tsp of tumeric powder.Mix and cook until all the water evaporates.
2. Remove the mince meat and in the same pan add your onion,bell pepper and dania stems.cook until light and translucent then add your garlic and ginger paste.cook a bit then add your cumin and coriander powder.mix well..
3. Add in your pureed/chopped tomatoed and 1 tsp of tumeric and tomato paste.cook until ot becomes thick.Add your tsp of sugar to cut down on the acidity of the tomatoes..
4. Next add in your cooked mince meat.Mix well to ensure everything is well coated.add salt to taste.Adjust any spice you feel the need to.You can add a little bit of water but it shouldn't be a soup like consistency.It should be thick..
5. Next add in your tbsp of garam masala.mix well then add your chopped dania.switch off and serve..
6. Serve with some hot chapatis and a cup of tea.Perfect meal for this weather.

Add chilli powder, cumin and oregano to the mince. Taste and season with salt and pepper. A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball  is spicy, juicy with flavours hidden inside it. It is simple and easy to cook.