Recipe: Yummy Eggplant and Meat Sauce Gratin

Eggplant and Meat Sauce Gratin. Layer Eggplant, Fresh Mushrooms, Cheese And Pasta Sauce. Great recipe for Eggplant and Meat Sauce Gratin. I make this a lot during the eggplant season.

Stir fry the eggplants in plenty of oil. I used olive oil since it's healthier. There are two ways of making gratin; either use plain four or rice flour to make the white sauce. You can have Eggplant and Meat Sauce Gratin using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant and Meat Sauce Gratin

1. It's 2 of Eggplants (slim Japanese type).
2. It's 1 can of Meat sauce (store bought).
3. Prepare 2 small of Potatoes.
4. It's 2 of Boiled eggs.
5. You need 5 of Wiener sausages.
6. You need 1 clove of worth Garlic.
7. Prepare 1 of generous amount (to taste) Melting cheese.
8. You need 3 tbsp of ★ Olive oil.
9. Prepare 1 dash of ☆ Parsley for garnish (if you have some).
10. It's 1 dash of Butter (to grease the gratin dish).

I keep on experimenting with different ways of cooking the vegetables to bring out the best flavour. As for the aubergines, steaming is definitely the best way. Continue to sauté until the onion is soft and. This easy vegetarian baked eggplant gratin is perfect for a meatless meal or a side dish.

Eggplant and Meat Sauce Gratin step by step

1. Boil the eggs. Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices. Soak in a bowl of water, then drain..
2. Cut the potatoes into 1 cm thick slices. Wrap with plastic wrap and microwave for 3 minutes. Slice up the sausages diagonally. Slice the boiled eggs. Finely chop the garlic..
3. Heat up the ★ olive oil, and stir fry the garlic, then the eggplant. When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil..
4. Don't forget to reserve some of the meat sauce to pour over the boiled egg slices. See the left top of the photo above Step 5..
5. Butter the gratin dish. Line it with the potato slices, then top with the mixture from step 4. Put on the sliced egg, top with the reserved meat sauce, then finally the cheese..
6. Bake in an oven or toaster oven until browned..
7. Sprinkle with some ☆ chopped parsley and it's done! Serve while piping hot..
8. A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg. Please try using any vegetables you have in the refrigerator..

A simple basil and garlic sauce makes it creamy and fulfilling. Easy Baked Eggplant Gratin - Low Carb, Paleo, Dairy-Free, Gluten-Free, Grain-Free, THM S One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again!