Meat Gratin. There is a portion of potato gratin left with minced meat? No problem, because the potato gratin is easy to freeze. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!
Start with a layer of potato, then add all the ground meat, and finish with another layer of.
Gratin de Légumes & Béchamel - Vegetable Casserole Dish with Bechamel - كراتان الخضرو كراتان الخضر الشهي بطريقة مبسطة وناجحة الشيف نادية
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other.
You can cook Meat Gratin using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Meat Gratin
- You need 1/4 of recipe quantity Easy Meat Sauce.
- Prepare 1/2 of recipe quantity Easy Cheese Cream Sauce.
- You need 200 grams of Plain cooked rice.
- It's 5 grams of Margarine.
Au gratin potatoes are one of the greatest casseroles of all time. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. Cheesy gratin in one of our favorite side dishes, but it doesn't always feel hearty enough when we pair it with something light. In order to beef up our gratin (pun intended).
Meat Gratin step by step
- Mix the cooked rice and margarine together in a gratin dish..
- Top with the cheese cream sauce, then the meat sauce and bake in a toaster oven..
And although it qualifies as a one-pan meal (with meat, green vegetable and starch altogether). Do ahead: You can make the entire gratin but not bake it up to a day in advance and keep it in the fridge. Learn how to make this creamy, cheesy casserole—a I did add a little more cheese than required, but this is definitely the best crabmeat au gratin I have. Potatoes au Gratin is the ultimate potato recipe! Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli.
