Easiest Way to Make Delicious Tofu and Mushrooms au Gratin with Meat Sauce

Tofu and Mushrooms au Gratin with Meat Sauce. Try Out A Classic Tonight With Easy Potatoes Au Gratin. Great recipe for Tofu and Mushrooms au Gratin with Meat Sauce. The gratin is ready to eat when the cheese melts and the meat sauce is bubbly.

Great recipe for Healthy Mushroom Au Gratin with Tofu Sauce. One day, I came up with using tofu for the sauce instead of the filling, and found out it's really close to béchamel sauce! If you have time, drain the tofu! You can cook Tofu and Mushrooms au Gratin with Meat Sauce using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tofu and Mushrooms au Gratin with Meat Sauce

1. It's 1 block of Firm tofu.
2. Prepare 1 can of Canned Meat Sauce.
3. It's 1 of King oyster mushroom.
4. It's 8 of Button mushrooms.
5. It's 1 of Pizza cheese (or sliced cheese).
6. You need 1 of Finely chopped parsley.

Recipe by koumedesu This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce. The key to success is to drain the tofu well so that the sauce doesn't get watery. The skimmed milk powder takes away the soy bean taste and makes it a bit creamier, but it can be omitted if you don't h. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper.

Tofu and Mushrooms au Gratin with Meat Sauce step by step

1. Chop up the tofu into twelfths..
2. Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes..
3. Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces..
4. Drain the tofu from Step 2 and transfer them into a heatproof dish..
5. Align the mushrooms in the same dish..
6. Pour the meat sauce evenly over the ingredients..
7. Top with some cheese if you'd like..
8. Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish..

Turn the heat off, and add the chopped shiso leaves. Cut the tofu into pieces, and put into a gratin dish. Here is how you achieve it. Ingredients of Low-Carb Gratin with Okara Prepare of [For the white sauce]:. You … In small bowl, combine vegetable broth, oyster-flavored sauce, soy sauce, cornstarch, sugar and sesame oil.