Recipe: Delicious Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin. Try Out A Classic Tonight With Easy Potatoes Au Gratin. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Moussaka can be assembled and refrigerated up to two days in advance and baked just before serving.

Stir in flour, salt and pepper until smooth. Lasagna-Style Potatoes and Meat Sauce au Gratin. I had potatoes and ground meat on hand, so I made this dish! You can have Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

1. It's 80 grams of Ground beef.
2. It's 2 medium of Potatoes.
3. It's 1/4 of Onion.
4. Prepare 1/5 of Carrot.
5. Prepare 1 tbsp of Ketchup.
6. You need 2 tbsp of Tomato purée.
7. It's 1/2 of Consommé soup stock cubes.
8. You need 1 tsp of Olive oil.
9. You need 1 dash of Salt and pepper.
10. You need 1 of Pizza cheese.
11. Prepare 1 dash of Panko.

There are few side dishes that are more comforting than those made with potatoes. Smashed, twice baked, and roasted potatoes, and so many more. But au gratin potatoes hold a special place in my food loving heart. These potatoes are so creamy, even with reduced-fat cheese and milk.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin instructions

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..
4. Arrange the potatoes into a heatproof dish..
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once..
6. Top with cheese and panko..
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..

This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal! Key tips for making potatoes Au Gratin. Peel and slice the potatoes into ⅛-inch thick pieces for even cooking. Overlap half the potatoes to create a base, spread the sauce, cheese, and repeat.