Easiest Way to Cook Appetizing Mashed Potato and Ground Meat Gratin

Mashed Potato and Ground Meat Gratin. Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of "This simple gratin brings together a potato casserole and bolognese sauce. Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with. You can cook Mashed Potato and Ground Meat Gratin using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mashed Potato and Ground Meat Gratin

1. You need 7 small of Potatoes.
2. You need 1 dash of Salt and pepper.
3. Prepare 80 ml of Milk.
4. It's 20 grams of Butter.
5. You need 2 tbsp of Mayonnaise.
6. Prepare 300 grams of Mixed ground meat (beef and pork).
7. It's 1 of Onion.
8. Prepare 1 clove of Garlic.
9. You need 4 tbsp of Ketchup.
10. Prepare 1 tsp of Sugar.
11. You need 1/2 tsp of Consommé soup stock granules.
12. You need 100 grams of Pizza cheese.

Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese. Place colander over medium bowl; drain potatoes. Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse. Mashed-Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines.

Mashed Potato and Ground Meat Gratin step by step

1. Mince the onion and garlic..
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water..
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft..
4. Drain the water, mash them well over very low heat while evaporating the moisture..
5. Add the milk, salt and pepper, and mix..
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready..
7. Next, heat olive oil in a frying pan, and saute the garlic and onion..
8. Add the ground meat, and fry until it becomes crumbly..
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too..
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface..
11. Spread out the seasoned ground meat from Step 9 on top..
12. Spread out the remaining mashed potatoes..
13. Top with plenty of cheese..
14. Bake in the oven until the cheese is browned, and done..
15. Please be careful not to burn yourself..

Delicious grind meat with mashed potatoes, delicious recipes for dinner and you can serve too if you have a guest. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and how much more I love potato gratin as a side dish. Carefully spread Country Mashed Potatoes over the meat and smooth out. My Grandma gave me my great grandma recipe for shepherd pie she would use a meat grinder in hers to make her ground beef and that's what she called it in the recipe Shepperd's pie.