Recipe: Yummy Beef with Vegetables

Beef with Vegetables. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes. Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables.

This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! You can cook Beef with Vegetables using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef with Vegetables

1. It's of Meat.
2. You need 2 lb of boneless beef sirloin steak.
3. Prepare of Vegetables.
4. It's 1 medium of green pepper.
5. It's 3 clove of garlic.
6. It's 1 medium of onion.
7. It's 2 medium of tomatoes.
8. It's of Key Ingredients.
9. Prepare 1 pinch of salt.
10. You need 1 pinch of pepper.
11. You need 1 1/2 tbsp of cornstarch.
12. You need 1/4 cup of soy sauce.
13. It's 1/2 tsp of beef bouillon granules.
14. Prepare 2 1/2 cup of water.

This Vegetable Beef Soup can be made lots of different ways, substituting your favorite vegetables Beef: Place your beef cubes in the slow cooker. You can brown them first or you can skip this step. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup..

Beef with Vegetables instructions

1. Chop the garlic..
2. Slice the onion..
3. Cut the tomatoes into eighths..
4. Julienne the green pepper..
5. Cut the steak thinly across the grain, then cut slices in half; set aside..
6. Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside..
7. In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside..
8. Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes..
9. Stir cornstarch and soy sauce mixture and add to the meat..
10. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened..
11. Add the sauteéd green pepper, onion and garlic for about a minute or two..
12. Add tomatoes, cook for 5 minutes with meat..
13. Sprinkle with salt and pepper..
14. Serve over white rice..

Beef With Vegetables Recipes on Yummly Beef And Veggie Bibimbap, Thai Red Curry Beef Beef and Veggie BibimbapYummly. gochujang, garlic cloves, vegetable oil, granulated sugar, salt. This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois. How to make Stir-Fry Beef with Vegetables - prep & cook time, serving size, nutritional info, ingredients.