Recipe: Tasty Curry In A Hurry

Curry In A Hurry. Indian food in microwavable pouches that don't need to be frozen. When I first got divorced, I ate curry in a hurry every day for lunch. Curry In A Hurry is the world's first drive-thru Indian restaurant bringing India's popular dishes to North America for an easy selection while on the go.

We are an Indian food truck that will entice your taste buds with flavors that will expand your culinary horizons. Come and have a taste of India!. So, I have a dear friend here in my little town. You can have Curry In A Hurry using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curry In A Hurry

1. You need 1 lb of Meat, I used beef sirloin.
2. Prepare 1/2 of Green pepper.
3. Prepare 1/2 small of onion (about 1/2 cup).
4. It's 2 medium of red potatoes.
5. Prepare 2 tbsp of Oil.
6. It's 1 tbsp of Butter.
7. You need 1/2 tsp of Salt & fresh ground black pepper.
8. Prepare 1/2 tsp of Granulated garlic.
9. You need 2 tsp of Yellow curry powder (madras).

I love her guts very much Well, this delicious curry in a hurry is probably not something my friend Sujoo would ever make since it doesn't scream traditional Indian cuisine, but if. You are about to experience an Authentic, Healthy, Gourmet, Vegetarian Meal in Austin. Curry In A Hurry - The Vaughans. Green curry: Perhaps the curry we most associate with Thai-style curries, this blend is full of green chiles, lemongrass, coriander, and often kaffir or Makrut lime leaves.

Curry In A Hurry instructions

1. Slice meat, peppers, & onions into thin, bite size pieces (be sure to cut meat against the grain for tenderness).
2. Clean & pierce potatoes and cook in microwave according to your appliance. Should be about 4 minutes or so. Set aside to cool slightly, then cut into bite size pieces..
3. Heat a large skillet over medium high heat with the oil. Once hot, add butter, meat, peppers & onions..
4. Let cook a few minutes, while stirring occasionally..
5. Once the meat is half done, add the spices and potatoes. Stir and cook to desired doneness. Because I used steak, I cooked to medium. If you use chicken or pork you will want to follow proper cooking times for those proteins..

In a large bowl, toss the chicken thighs with the salt; set aside. Heat the oil in a large saucepan or Dutch oven over medium heat until. Add chicken and cook until lightly browned; then add curry powder and toss to coat. Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper.