Recipe: Yummy Carrot chili

Carrot chili. If you have a green thumb, try your hand at growing yourself. Bulgarian carrot pepper seeds are widely available online, and these chilies grow well even in containers. This is one chili pepper that's easy to love: spicy, fruity, and crisp all in one.

Add carrots and stir to coat. Add spices and salt and stir until fragrant, about one minute. Add chicken broth and bring to a boil. You can cook Carrot chili using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot chili

1. Prepare of meat.
2. It's 1 lb of pork chop boneless.
3. Prepare 1 lb of ground sirloin.
4. Prepare 2 tbsp of olive oil, extra virgin.
5. You need of veggies.
6. Prepare 1 cup of multicolored sweet peppers.
7. It's 1 small of onion diced.
8. Prepare 14 1/2 oz of diced tomatoes.
9. It's 28 oz of tomato sauce.
10. You need 1/4 cup of tomato paste.
11. It's 1 3/4 cup of diced carrots.
12. It's of spices.
13. It's 1/4 cup of ground cumin.
14. It's 1/2 tsp of ground black pepper.
15. Prepare 1 tbsp of granulated garlic powder.
16. Prepare 1/4 cup of chopped parsley.
17. It's 1/4 cup of cilantro, chopped.
18. Prepare 1 tsp of salt.
19. You need 1/2 tbsp of Hersheys special dark chocolate cocoa powder.
20. It's 1/2 tsp of cayenne pepper.
21. Prepare 1/2 tsp of turmeric.
22. You need of toppings.
23. Prepare 1 of chopped cilantro.
24. It's 1 cup of extra sharp cheddar cheese, shredded.

Carrot and Sweet Potato Chili Dairy, Grain, & Nightshade Free Chili **For the above chili's and for other beef based soups, I always start with a batch of homemade bone broth. Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Pair it with your favorite dish and add zing to any meal.

Carrot chili instructions

1. Dice the carrots, multicolored peppers, and onion..
2. Heat oil In a pot add carrots, peppers and onion. Sauté in pot for 4 minutes..
3. Add ground sirloin and pork. Incorporate well and when browned add tomatoes and spices. Stir in well..
4. Simmer 8 minutes add tomato sauce and tomato paste..
5. Simmer on low heat for 30 minutes stirring occasionally..
6. Put into bowls add cheese and cilantro on top. Serve I hope you enjoy!.

This recipe comes from my Mom's diary who was an excellent cook and made the best pickles in our family. Valentina with Valentina's Corner sharing an easy Chili Recipe! Ground meat and beans are the basis for a classic chili recipe. You can elevate the flavors of a traditional chili by adding vegetables so for this beef chili recipe, we added carrots and green peppers. See great recipes for Carrot chili too!