How to Cook Appetizing Pineapple Chili

Pineapple Chili.

You can cook Pineapple Chili using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pineapple Chili

1. Prepare 2 pounds of ground meat, I used ground sirloin.
2. You need 4 cups of diced pineapple I used fresh that i grew but canned/tinned is fine.
3. It's 1 of medium onion diced.
4. You need 1 teaspoon of minced garlic.
5. It's 29 ounces of tomato sauce.
6. Prepare 1 teaspoon of salt.
7. You need 3 teaspoon of ground cumin.
8. Prepare 1/4 cup of tomato paste.
9. Prepare 2-1/2 cups of extra sharp cheddar cheese.
10. Prepare 2 tablespoon of balsamic vinegar.
11. Prepare 2 tablespoon of dark brown sugar.
12. Prepare 1 tablespoon of yellow prepared mustard.

Pineapple Chili instructions

1. Cut the pineapple up. In a wok/frying pan keep it dry and add the pineapple. Don't add oil. stirring often. cook till caramelized. Set aside..
2. Chop the onion, brown the meat add onions, garlic, salt, cumin, vinegar, sugar, mustard, and tomato sauce. Simmer 15 minutes stirring occasionally. add pineapple and tomato paste..
3. Simmer 20 minutes serve with cheese on top or mix in the chili i mixed mine..