Swiss Patties. Arrange on the prepared pan and brush both sides with olive oil. Assemble: bun bottom, sweet n spicy chopped pickles, lettuce, Swiss cheeseburger, creamy mushrooms and cap with top of bun. To build burgers: bun bottom, caramelized onions, sliced cornichons, patty with Swiss cheese, horseradish sauce, bun top.
To make these cheesy Swiss burgers keto-friendly, simply skip the bun.
Great recipe - fantastic touch with the soy in the mushrooms.
Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.
You can have Swiss Patties using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Swiss Patties
- You need 1 pound of ground sirloin, you can use your favorite ground meat.
- You need 1 cup of shredded swiss cheese.
- It's 1/2 teaspoon of salt.
- It's 2 tablespoons of coconut amino.
- It's 1 teaspoon of ground black pepper.
- You need 1/3 teaspoon of granulated garlic powder.
- It's 1 teaspoon of dehydrated onions.
- You need 1/4 cup of sunflower oil.
- You need as needed of water.
Swiss chard patties, Swiss chard appetizers, swiss chard cakes, swiss chard recipes, Healthy appetizers Let's talk ingredients and Substitutes. Swiss Chard - I love Swiss Chard, but you can use spinach or kale in this recipe as well.; Parsnip - A great way to eat those veggies you see in the supermarket but to substitute, an equal amount of potato works a treat in this recipe too. Crumble beef over mixture and mix well. Friday's restaurant-quality patties are designed to meet the high demands of commercial foodservice business or your large party!
Swiss Patties instructions
- Mix the ingredients except water, onions, and cheese. Add onion to a tablespoon of water, let sit 10 minutes. keep the onion but discard the water.
- Form two patties add oil and heat the skillet. Then add the patties.
- Cook in skillet till done turning as needed.
- Add cheese and onions to top of each pattie. Let cheese melt. If cheese doesn't melt add 2 tablespoons of water to skillet and cover for about 1-2 minutes.
- Serve I hope you enjoy!.
With the same great taste that you would have in the restaurant but without the crowds, these mushroom and swiss beef patties cook up tasty on the grill, in the oven or on the stove top. Heat a nonstick skillet to medium-low. Once finished cooking, move the patties to a plate lined with paper towels and serve warm. If cooking in skillet, add a little oil to pan and preheat over medium heat. Grill burgers until desired doneness is reached, should take a few minutes on each side.
