Mississippi roast. Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. Choose one with minimal visible fat, if possible. Created by a woman from Mississippi, this slow cooker roast is somewhat of an internet phenomenon.
Put the roast in a slow cooker.
Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice.
Crock Pot Mississippi Pot Roast is slow cooker goodness!
You can have Mississippi roast using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mississippi roast
- You need 3-5 lbs of chuck roast or tri tip roast.
- Prepare 3-4 tbsp of olive oil.
- You need of Salt and pepper to season the meat.
- It's 1 packet of Ranch dressing mix.
- You need 1 packet of au jus mix.
- It's 10 of peperoncini's peppers.
Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini peppers. #slowcooker #beef A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite. And you can certainly cook it that way.
Mississippi roast step by step
- Turn stove on to medium high add olive oil to sauce pan while that heats season meat with salt and pepper on both sides once pan is hot place meat brown meat on both sides 2-3 minutes each side.
- Place seared meat into crockpot with the remaining ingredients place on low for 6-8 hours or on high for 4-5 hours.
- When done you can serve it over mash potatoes or on the side.
Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes. Many popular recipes, such as the aforementioned Mississippi Mud Pie, have a (pardon the pun) muddy past. No one is quite sure of the origin of the recipe, even though variations appear in numerous spiral-bound community cookbook across the South.
