Name: Sauerkraut Casserole Batch 8
Ingredients: Breading-------------; 1-1/2 teaspoon Caraway seeds; 2 cups lightly crushed cornflake cereal; 1/4 teaspoon salt; 1/2 teaspoon granulated garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; 2 teaspoon molasses; 1/2 cup vegetable lard/ shortening; 2/3 cup self-rising flour; 1 cup warm water; 1/4 cup melted butter; Bottom-----------; 30 ounces sauerkraut drained; 1/2 cup light brown sugar; Meat-----------; 2 pound ground sirloin; 1 small onion chopped; 1/2 teaspoon seasoned salt; 1/2 teaspoon celery salt; 1/2 teaspoon ground black pepper; 29 ounce tomato sauce; 1/2 cup raisins; 1/2 cup grated parmesan cheese; Toppings-------------; 5 ounces crushed potato chips; 2 tablespoons grated parmesan cheese

Sauerkraut Casserole Batch 8.

You can cook Sauerkraut Casserole Batch 8 using 27 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Sauerkraut Casserole Batch 8

You need of Breading-------------.
It's 1-1/2 teaspoon of Caraway seeds.
Prepare 2 cups of lightly crushed cornflake cereal.
It's 1/4 teaspoon of salt.
It's 1/2 teaspoon of granulated garlic powder.
It's 1/2 teaspoon of onion powder.
Prepare 1/4 teaspoon of ground black pepper.
Prepare 2 teaspoon of molasses.
Prepare 1/2 cup of vegetable lard/ shortening.
It's 2/3 cup of self-rising flour.
Prepare 1 cup of warm water.
Prepare 1/4 cup of melted butter.
You need of Bottom-----------.
It's 30 ounces of sauerkraut drained.
Prepare 1/2 cup of light brown sugar.
It's of Meat-----------.
Prepare 2 pound of ground sirloin.
You need 1 of small onion chopped.
Prepare 1/2 teaspoon of seasoned salt.
Prepare 1/2 teaspoon of celery salt.
Prepare 1/2 teaspoon of ground black pepper.
It's 29 ounce of tomato sauce.
You need 1/2 cup of raisins.
Prepare 1/2 cup of grated parmesan cheese.
Prepare of Toppings-------------.
It's 5 ounces of crushed potato chips.
You need 2 tablespoons of grated parmesan cheese.

Sauerkraut Casserole Batch 8 step by step

Preheat oven 400 degrees Fahrenheit.
Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..
Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom..
Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..
Add the sauerkraut to the top of dough..
Sprinkle the sauerkraut with the brown sugar..
Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..
Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..
Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..
Pour the beef mixture over the sugar and sauerkraut..
Put the pan in the oven and bake 35 minutes..
Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..
Return to the oven for 10-15 minutes.
Let rest for 10 minutes and serve..
I hope you enjoy!.