How to Make Yummy Leeks and Potatoes

Leeks and Potatoes. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and.

Roasted Potatoes and Leeks is a wonderful easy side dish to make. You can make these easily with very little preparation. This simple side dish is the perfect accompaniment to a steak, pork. You can cook Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leeks and Potatoes

1. Prepare of Meat and vegetables.
2. You need 2 of large leeks.
3. Prepare 2 of large carrots.
4. Prepare 1 pound of potatoes.
5. You need 1 pound of chicken breast boneless and skinless.
6. You need 2 quart of water.
7. Prepare of Precooked extras.
8. It's 2 cups of macaroni and cheese see my recipe.
9. You need 2 cups of mashed potatoes see my recipe.
10. Prepare of Spices.
11. It's 1 tablespoon of mustard powder.
12. You need 1 teaspoon of granulated garlic powder.
13. You need As needed of salt and ground black pepper.
14. Prepare 2 tablespoons of parsley flakes.
15. It's of Meatballs.
16. It's 1/2 cup of grated Parmesan cheese.
17. You need 2/3 pound of ground sirloin.
18. Prepare To taste of salt and pepper.
19. You need of Thickener and frying.
20. You need 1/4 cup of oil to shallow fry in.
21. It's 1/2 stick of butter.
22. You need 1/4 cup of flour.
23. It's 2 tablespoons of extra virgin olive oil.
24. It's 1/2 teaspoon of ground black pepper.
25. Prepare To taste of salt.

I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor. Whip up this simple soup as a starter for a dinner party or a light supper when Come home to a warming bowl of this filling, delicious Potato Leek Soup.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Potatoes and leeks come together deliciously in this classic pairing. To be honest, in the past I have tended to shy away from Potato Leek Soup, because of the many occasions when ordered, it arrived. Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and overlapping slightly as needed. Repeat with remaining dough, goat cheese mixture, chopped dill, potatoes.