Recipe: Appetizing Cottage Pie

Cottage Pie. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food.

I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. You can have Cottage Pie using 24 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cottage Pie

1. Prepare of meat mixture.
2. It's 1 tbsp of butter.
3. It's 1 tbsp of olive oil, extra virgin.
4. It's 1 lb of ground beef.
5. You need 1 cup of onion, chopped.
6. Prepare 2 tbsp of garlic, minced.
7. Prepare 1 1/2 tbsp of dry rosemary.
8. You need of salt.
9. It's 1 tbsp of ground cumin.
10. You need 4 tsp of worcestershire sauce.
11. It's 1 tbsp of ketchup.
12. Prepare 1 tsp of cayenne pepper.
13. It's 1/3 cup of all-purpose flour.
14. Prepare 1 1/2 cup of beef broth.
15. Prepare 1 cup of frozen peas.
16. It's 1 cup of frozen carrots.
17. Prepare of potato topping.
18. You need 6 of medium purple potatoes.
19. It's 1 tbsp of butter.
20. Prepare 1/3 cup of heavy cream.
21. It's 1/2 cup of pepper jack cheese.
22. You need 1/2 cup of cheddar cheese.
23. Prepare 1 of egg, beaten.
24. Prepare of salt.

I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages.

Cottage Pie instructions

1. Preheat oven to 375°F..
2. In a deep sauce pan add in butter and oil on medium heat..
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
7. Stir in frozen veggies, and remove from heat..
8. Add meat and veggie filling into a baking dish... Be sure to flatten your meat mixture in the dish..
9. Meanwhile boil your potatoes until fork tender..
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
12. Bake in oven for 30 minutes until the sides have brown..
13. Remove baking dish from oven and let cool for 10-15 minutes before serving..

The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a crust of golden potatoes ~ Cottage Pie and its cousin Shepherd's Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Cottage pie is proper comfort food. Try our recipes from traditional to spicy chilli, sweet potato and beef bourguignon varieties, plus veggie versions. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin.