English Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well.
A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes.
Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs!
Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots.
You can cook English Cottage Pie using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of English Cottage Pie
- You need 1 kg of King Edward Potatoes.
- Prepare 500 grams of Lean Steak Mince Meat.
- Prepare 6 tbsp of Milk.
- Prepare 3 of White Mushrooms.
- Prepare 2 tbsp of Butter.
- It's 1 of Green Bell Pepper.
- You need 1 of Carrott.
- It's 1 clove of Garlic.
- It's 1/2 of Red Onion.
- It's 400 ml of Beef Stock.
- You need 100 grams of Grated Cheese.
This recipe uses raw minced beef, but you could use minced. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. A Ketogenic twist on an age-old british classic -- Cottage Pie or Shepherd's Pie.
English Cottage Pie instructions
- Preheat oven to No 5.
- Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well.
- Chop onion, mushroom, pepper & carrotts, crush garlic.
- In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins.
- Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins.
- Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese.
- Place on middle oven shelf for 30 mins until surface is golden brown.
The rich, creamy, and hearty texture of this recipe will keep you reaching for more! This is a great one to make if you're having people over, or to make for your whole family. Everyone will love it, and they probably won't even know it's low carb! Keto English Cottage Pie A great way to stick to your Keto diet. A version of cottage pie, called St.
