How to Prepare Appetizing Smothered round tip sirloin beef steak

Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. The round tip steak is an affordable cut of beef perfect for the grill or broiler.

Minute Steaks with Barbeque Butter Sauce. Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender.. Sirloin Tip Steak Recipes on Yummly You can have Smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smothered round tip sirloin beef steak

1. You need of seasoning for meat.
2. You need 2 lb of sirloin beef tip steak.
3. Prepare 1/2 cup of flour.
4. Prepare 1 of onion powder.
5. Prepare 1 of seasoning all.
6. It's 1 of garlic powder.
7. It's 1 of black pepper.
8. Prepare of Gravy.
9. It's 1 envelope of Lipton beefy onion mix.
10. It's 3 cup of of beef broth.
11. It's 1 envelope of pioneer brown gravy mix or any brown gravy mix.
12. You need 2 cup of water (optional).

Sirloin Tip Steak With Balsamic Marinade, Slow Cooker Teriyaki Sirloin Tip Steaks, Sauteed Sirloin Tips Sirloin Tip Steaks with New Potatoes, Asparagus & Baby Artichoke HashBlue Apron. garlic, parsley, steaks, asparagus, grated Parmesan cheese. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl.

Smothered round tip sirloin beef steak instructions

1. Defrost Steak in water.
2. After steak has thawed pat dry this helps steak to brown evenly.
3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
4. flour steak on both sides.
5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
7. Remove steak from pan.
8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Serve over mashed potatoes, rice or noodles for the perfect Sunday supper that the whole family You can really use any cut of beef that you want to - from tenderloin to sirloin to chuck roast.