No Peek Beef Tips. The secret ingredient makes them FALL apart tender and delicious and the BEST gravy you ever put in your mouth! February is almost over and it has absolutely flown by. I anticipate March will be the same because it is going to be even busier for us.
Add mushrooms and stir to coat.
Do not remove foil or peek until done.
No Peek Beef Tips so easy to make! family loved it.
You can have No Peek Beef Tips using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of No Peek Beef Tips
- It's 2 lb of cubed beef stew meat.
- It's 1 envelope of brown gravy mix.
- You need 1 envelope of onion soup mix.
- It's 1 can of cream of mushroom soup.
- It's 1 cup of Ginger ale or water.
But recipes like this No-Peek Beef Tips and Gravy make it easy. It's a dish with just five ingredients and a set-and-forget-it preparation, so once you've popped it in the oven you can walk away to work on your other to-dos and come back to a delicious and comforting dinner. Pour the soup mixture over the beef. It will be steamy and you don't want to get burned!
No Peek Beef Tips instructions
- Preheat oven to 300°F.
- Put beef tips in a 9x13 pan.
- Mix the other ingredients very well.
- Pour mixture over beef.
- Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!.
- Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!.
In a large bowl, mix together the mushroom soup, gravy mix, onion soup mix, mushrooms, and water or ginger ale. I've been making Beef Tips in the oven for years based on the No Peek Beef Tips recipe from Mommy's Kitchen that my friend Angie shared with me. My family really enjoys the beef tips especially over egg noodles! Over the years, I've adapted the recipe just a little. My only issue with these before tips is the consistency of the meat.
