How to Cook Tasty Mini meat pies.

Mini meat pies.. Try Out A Classic Tonight With Our Easy Shepherd's Pie Dinner. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside.

These mini Scottish meat pies are so much fun to make. They're a great variation on these Scottish meat pies and Scotch recipes. And my kids like that they're muffin-sized so that they can each have their own - or two or three! You can have Mini meat pies. using 8 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mini meat pies.

1. You need of Thickening mixture.
2. You need 1/3 cup of water.
3. It's 2 tbsp of flour.
4. You need of Meat Pie Filling.
5. You need 2 lb of Sirloin roast.
6. It's 2 cup of water.
7. It's 2 tsp of Beef broth granules.
8. Prepare 1/4 medium of Onion chopped small.

How long do mini meat pies last in the fridge? Wrap them up in plastic wrap or aluminium foil. Can you freeze mini meat pies? For best results, pop them into an airtight container or.

Mini meat pies. instructions

1. Cut roast into small pieces, 1/2 in square about.
2. In medium pot brown beef in small batches, use a little oil, put aside.
3. In same pot, cook onion until tranlucent.
4. Combine meat and onions in pot.
5. Add water mixed with beef broth granules.
6. Bring to a simmer uncovered. cook till beef is tender..
7. Mix flour with 1/3 cup water and add to pot..
8. Continue cooking until gravy meat mixture is thick and not runny..
9. Roll pie crust dough into 8 inch circles..
10. Place enough meat gravy mixture (cooled) on 1/2 of crust.
11. Brush crust edges with water to act like glue.
12. Fold crust over mixture and pinch edges to seal.
13. Brush top with egg wash for browning.
14. Puncture top to release steam while cooking.
15. Bake at 400°F until brown. your choice for color.
16. Makes 15 little pies..

These mini meat pies are flavored with dark ale and filled with peas, corn, potatoes, celery, and onion, plus savory flavors of Worcestershire sauce, ketchup, and rosemary. And I can't think of anything more quintessentially "Aussie" than meat pies. Meat pies are to Australians what hot dogs are to Americans. Turn off the heat and sprinkle with chopped parsley. Grease mini pie pans with margarine.