How to Make Appetizing Meat patti

Meat patti. Enjoy A Juicy Hamburger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. Find Deals on Jamaican Meat Patties in Groceries on Amazon. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Gluten-Free Low Fat Organic See more nutritional contents. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. You can cook Meat patti using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meat patti

1. It's 1 1/3 lb of ground sirloin.
2. You need 1/2 large of onion.
3. You need 1 tsp of dried whole leaf oregano.
4. Prepare 1 1/2 tsp of smoked paprika.
5. It's 1 tsp of salt.
6. You need 1 tbsp of granulated garlic powder.
7. Prepare 2 cup of panko bread crumbs.
8. Prepare 2 large of eggs.
9. You need 1 of non stick spray.
10. Prepare 1 stick of butter or margarine.

Beef patties are a must-have if you ever visit Jamaica. Heat large cast iron skillet on medium-high. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. This trick produces an evenly cooked patty that holds together on the grill.

Meat patti instructions

1. Chop your onions fine.
2. Add panko.
3. Add eggs.
4. Mix all these ingredients.
5. Now add your spice.
6. Spray you pan get hot add your patties.
7. Mix in well get pan hot add the patti.
8. Let sear 3 minutes.
9. Turn the patti add the a pat of butter or margarine on top cover let cook 5 minutes turn on the forth let rest.

For the dough: Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine. Add the butter or shortening and process until the mixture looks like fine crumbs. No one in the industry makes a thicker or juicier burger than Holten Meat. Utilizing a revolutionary process developed by Holten Meat, we're able to create a texture and appearance typically found only on a back yard grill. Sprinkle in a special seasoning to magnify the natural.