Thick Ass Three Meat Chili. I used four pounds of chili cut meat, and substituted one can of crushed tomatoes for one tomato sauce. This is a good recipe for those of us who like thick chili. My husband is not fond of big chunks of tomato.
It is spicy and loaded with flavor.
How to make South Texas Three-Meat Chili - prep & cook time, serving size, nutritional info, ingredients.
Stir, breaking meat into small crumbles.
You can cook Thick Ass Three Meat Chili using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thick Ass Three Meat Chili
- It's 1 lb of Ground mild Italian sausage.
- You need 1 lb of Ground sirloin.
- Prepare 1 packages of Applewood bacon.
- It's 1 of Red bell pepper.
- It's 1 large of jalapeño pepper.
- It's 1 of Yellow onion.
- It's 2 packages of McCormick hot chili seasoning packet.
- It's 4 can of 8 ounce canTomato sauce.
- You need 2 can of 15.5 ounce can of light red kidney beans.
Chilis chili is a thick, rich chili that is very hearty. If you wanted to thin this chili out, I would add more water Copycat Chilis Southwest Egg Rolls Chilis Salasa - Seriously good, and seriously delicious Prezidente Olive Garden Three Meat Sauce. Starbucks Bacon Gouda Artisan Breakfast Sandwich. Serve chili in bowls topped with onions and pickled jalapeños, with cornbread or warm tortilla chips.
Thick Ass Three Meat Chili step by step
- If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon.
- Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking.
- Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili.
- Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low.
- I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor.
Reheat leftovers with a little water or stock to loosen. Three Meat Sweet Chili recipe: For the people who like chili but like it sweet with just a hint of spice. This makes enough to feed a lot of people, you may When done with that put the chicken in the post as well. Let simmer for a couple hours until the mixture is thicker, string. Need some help in the kitchen?
